[meteorite-list] Steve's Imilac Trip, slightly off-topic: pisco

[Pat Brown]

Hi All, 

Distilled fermented grape juice is the definition of
brandy as far as I know.....

Pat
--- mark ford <markf at ssl.gb.com> wrote:

> Sounds just like it's 'distilled fermented grape
> juice' to me - so,
> presumably Schnapps / moonshine is probably a close
> equivalent? 
> 
> ?
> 
> Mark
> 
> -----Original Message-----
> From: meteorite-list-bounces at meteoritecentral.com
> [mailto:meteorite-list-bounces at meteoritecentral.com]
> On Behalf Of
> Sterling K. Webb
> Sent: 27 February 2007 01:19
> To: Steve Schoner; ROBERT.D.MATSON at saic.com
> Cc: schoner at mybluelight.com;
> meteorite-list at meteoritecentral.com
> Subject: Re: [meteorite-list] Steve's Imilac Trip,
> slightly off-topic:
> pisco
> 
> Hi, All Pisco Fans,
> 
>     For those who cannot find Pisco at their
> corner store, or who never get to travel to the
> High Desert but are stuck in the Great Bottoms,
> there is the Internet Safari to the PiscoMall:
> http://www.piscomall.com/
>     They sell 50 different kinds of Pisco.
> 
> 
> Sterling K. Webb
>
-----------------------------------------------------------
> ----- Original Message ----- 
> From: "Steve Schoner" <schoner at mybluelight.com>
> To: <ROBERT.D.MATSON at saic.com>
> Cc: <schoner at mybluelight.com>;
> <meteorite-list at meteoritecentral.com>
> Sent: Monday, February 26, 2007 5:57 PM
> Subject: Re: [meteorite-list] Steve's Imilac Trip,
> slightly off-topic:
> pisco
> 
> 
> Rob,
> 
> I'll check it out.  In '96 there was no supplier
> anywhere that I could
> find.  I suppose that things have changed since.
> 
> But I have never seen it anywhere here in Flagstaff.
>  Guess none have
> the taste for it.
> 
> Steve.
> 
> -- "Matson, Robert" <ROBERT.D.MATSON at saic.com>
> wrote:
> Hi Steve and List,
> 
> Regarding Peruvian pisco, Steve wrote:
> 
> > I can say this, Pisco is great at altitude.  I did
> not have a hangover
> > the next day at all, neither did Marvin or Hurley.
>  I bought two
> > bottles on the way back and have yet to find it
> here in the US. ...
> 
> > P.S. Any liquor importers out there: Re-name
> "Pisco" to "METEOR" with
> > a nice landscape logo with a meteor streaking
> downward. I bet it would
> > then find a market here in the U.S.-- Especially
> with "high" altitude
> > meteorite hunters.
> 
> Pisco is actually fairly easy to get in the U.S.  I
> noticed a while back
> that one of my favorite local wine shops (Hi Time
> Wine Cellars in Costa
> Mesa, CA) carries about a half-dozen varities of
> Pisco:
> 
>
<http://www.hitimewine.net/istar.asp?a=3&dept=01&class=02&subclass=03>
> 
> Perhaps you have a local specialty wine store that
> offers it.  Or you
> may even be able to buy it online at the above link.
>  Since Pisco is
> made from grapes (obviously highly distilled), it is
> often categorized
> with brandy (though sometimes with tequila).  --Rob
> 
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